Easy Lentil Soup Recipe Vegan

Reduce heat to a simmer. Add the onions celery carrot and minced garlic. Cook over medium high heat until golden brown photo 3 stirring occasionally.

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Once hot add water or oil garlic shallots onion optional carrots and celery.

Easy lentil soup recipe vegan. Scottish lentil soup is a deliciously creamy soup combining red lentils with neeps potato carrot and with the option of ham or keeping it vegetarian. Add in the tomatoes brown lentils garam masala and salt and pepper. Add the spices photo 4 and cook for 1 2 more minutes stirring occasionally.

How to make red lentil soup step by step heat the oil in a large pot photo 1 and add the veggies photo 2. Stir in tomato paste parsley carrot celery 1 teaspoon salt and bay leaves. Season with a bit of salt and pepper and stir.

You can make the traditional lentil and ham soup or stick to a vegetarian or vegan recipe. Heat a large pot over medium heat. Cook and stir for 3 minutes.

Pour lentils and 8 cups water into the pot. Cover and cook your soup until the lentils are soft about 45 minutes. Turn heat up to high and bring soup to a boil.

Add carrot and cook for 3 more minutes. Turn heat back down to medium low and lightly simmer for 25 30 minutes or until lentils and potatoes are both tender. This vegan lentil soup recipe is so incredibly easy to make using very basic pantry staple ingredients.

Stir together and allow to sweat for about 8 minutes to soften and release natural juices from the veggies. Heat the olive oil in a large saucepan over medium heat. Heat olive oil in a large pot over medium heat and cook onion until soft and translucent 5 to 7 minutes.

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