Recipe Zucchini Bread Maple Syrup
A Lightened Up Recipe For Zucchini Bread That Uses Maple Syrup Instead Of Sugar And Olive Oil Instead Of Butter The Texture Is Cri Recipes Zucchini Bread Food
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In a small bowl or in a large measuring cup whisk together the milk maple syrup melted butter and eggs.
Recipe zucchini bread maple syrup. Beat maple syrup eggs oil and vanilla in a large bowl with an electric mixer on medium speed until smooth. I like this recipe using wheat flour instead it came out firmer and less mushy. A lightened up recipe for zucchini bread that uses maple syrup instead of sugar and olive oil instead of butter.
Add the applesauce honey or maple syrup milk and vanilla. Sprinkle on the cinnamon nutmeg baking powder baking soda and salt. Add the flour and stir just until combined.
I have made zucchini bread before but using almond flour. Maple zucchini bread eggs vegetable oil brown sugar sugar and 9 more 1 hour 5 min 13 ingredients. Whisk whole wheat flour all purpose flour cinnamon baking powder baking soda and salt in a medium bowl.
Preheat oven to 350 degrees f. Add the flour salt baking soda baking powder and spices to a large bowl then whisk together. Bake at 325 degrees f 165 degrees c for 1 hour.
In a mixing bowl beat the 3 eggs. In a medium bowl whisk the eggs and sugar together until lighter in color and a bit thickened. Lightly grease or oil an 8 x 8 square or 9 round baking pan.
Pour batter into 2 greased bread pans. Blend in the flour wheat germ baking powder soda and salt. Add oil sugars and flavoring mixing until foamy.
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