Italian Cheese Ball Recipes

Chill until firm and the flavors have. Form the cheese mixture into a ball then roll the ball in the chopped pecans until the outside of the cheese ball is completely covered. In a separate bowl whisk together the egg whites and sugar.

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Mix the cream cheese provolone olives roasted red peppers salami artichoke hearts and crushed red pepper flakes in a medium bowl until well combined.

Italian cheese ball recipes. Mix until well combined. In a medium bowl beat cream cheese and fontina cheese with an electric mixer on medium speed until smooth. Refrigerate for 1 2 hours.

Roll into balls about the size of a golf ball and place in a glass baking dish. Roll ball in herb mixture. Form into a ball or log.

Beat in the salami and finely chopped roasted red sweet pepper and remaining 2 tablespoons chives remaining 2 tablespoons basil the pepper and garlic. Add the garlic sour cream cheeses and italian seasoning. Place the chopped pecans on a plate.

In a medium bowl mix together the ricotta cheese cream cheese flour salt vanilla lemon zest and eggs. Pour into the cheese mixture and mix until well blended.

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