Recipe Zucchini And Yellow Squash Casserole
Saute the squash in a little vegetable oil over medium low heat until it has completely broken down about 15 to 20 minutes.
Recipe zucchini and yellow squash casserole. I enjoy cooking with summer squash small yellow squash and zucchini but my husband has never really learned to enjoy eating it. How to make cheesy zucchini and squash casserole. Prepare yellow squash and zucchini by cutting into 1 4 inch slices.
Line a colander with a clean tea towel. Squeeze excess moisture from the squash. Preheat oven to 350 f.
Add zucchini yellow squash and shallots. Cook 1 minute more. Sprinkle 1 2 teaspoon salt over all of the slices and let sit for 10 minutes.
We have a dilemma at our house. Preheat oven to 400 degrees f. Grease a 9 13 baking dish with butter and set aside.
Cook until thickened 3 5 minutes. Melt the butter in a saucepan over medium heat. Cut or spiralize the zucchini and yellow squash.
Cook stirring occasionally until zucchini and squash are crisp tender 4 6 minutes. I like it grilled sautéed and even eat it chopped up and raw on tossed salads. Saute onions bell pepper in margarine for 5 minutes add squash that has been sliced and cubed.