Easy Lemon Meringue Pie Recipe Uk

Spoon lemon mixture into pastry base and smooth.

Easy lemon meringue pie recipe uk. Mix the cornflour golden caster sugar and lemon zest in a medium saucepan. The hardest part about this classic lemon meringue pie recipe is waiting for the custard filling to set. Beat on maximum speed for up to ten minutes or when the mixture is stiff.

Dissolve 50g caster sugar in 50ml water in a small saucepan. Whisk egg whites until they reach soft peaks. Gradually add the sugar whisking constantly until the mixture becomes thick and glossy.

Slowly add sugar and continue to whisk to firm peaks that stay put if bowl turned upside down. Bake the lemon meringue. Add the lemon cornflour mixture to the hot water and stir over the heat until the mixture has thickened then remove from the heat.

Then gradually add the sugar and continue beating until stiff peaks form approximately 1 to 2 minutes. This can take 10 15 minutes but don t rush it. Shred the lemon zest scrape off any white pith first and simmer in the syrup for 5 minutes.

In a medium saucepan whisk together the sugar water corn starch egg yolks lemon juice and lemon zest. Add the egg whites the icing sugar the vanilla and the salt in the bowl of an electric mixer. Measure 450ml 16fl oz of water into a pan and bring to the boil.

Make the orange juice up to 200ml with water and strain into the pan. Tip to make a candied lemon garnish pare the zest from 2 lemons using a veg peeler. Then add the cream of tartar and beat for a few more minutes until larger peaks form.