Easy Hard Tack Candy Recipe
When mixture reaches around 200 degree mark it will begin to bubble up over pot.
Easy hard tack candy recipe. Allow the mixture to heat without stirring until it reaches 300 f. You do not need to stir the it while it is cooking. When it comes to a full rolling boil turn the heat down to medium high.
Heat over medium and stir until the sugar is dissolved. Use the sugar thermometer to measure the temperature. Stir the mixture with a wooden spoon or silicone spatula until sugar melts and becomes smooth.
When the temperature reaches 300 f remove the pot from the stove immediately. Stop stirring just short of boiling point 212 degrees around 200 degrees. Mix the ingredients until the sugar has melted.
Bring to a boil stirring occasionally. Put the water sugar and corn syrup into a heavy sauce pan. If you do not have a sugar thermometer determine when the candy is at the hard crack phase.