Dark Hot Chocolate Bombs Recipe

Once hot remove hot cocoa bombs from freezer and touch top of bomb with your knife to make a small hole in your chocolate bomb.

Dark hot chocolate bombs recipe. Bring the water to a simmer in a double boiler. Pour one piping cup of hot milk or half heavy cream half 2 milk over bomb. Clear glass mugs are the perfect diameter and it s so much fun to watch the melting happen before your eyes.

Set in the refrigerator for about 30 minutes or until the chocolate is firm. Use a heat proof spatula to stir constantly until 90 of the chocolate is melted. Stir until incorporated and enjoy.

Pour the remaining chocolate over top to seal the back of the bombs. Heat for 30 seconds at a medium high heat i use power level 7 out of 10 then remove from the microwave and stir the chocolate. To make a cup of dark hot chocolate place one dark hot chocolate bomb in a mug.

Then place it over a cool pan to continue to melt the chocolate. Heat up a butter knife under hot water. Using hot pads remove the double boiler from the pan.

Carefully melting tempering your chocolate. Fill your mold three fourths full with your hot cocoa mix and optional add ins. Finely chop your chocolate using a sharp knife and place in a large heatproof bowl.