Baked Jerk Chicken Recipe Jamaican

This recipe presents a way to get the flavor of jamaican jerk chicken from an indoor oven instead of an outdoor grill.

Baked jerk chicken recipe jamaican. 1 lemon or lime or 1 4 cup vinegar 1 cup jerk marinade tip. Bake chicken legs until cooked through and skin is crispy about 45 50 minutes rotate chicken half way through roughly 20 minutes. Preheat oven to 350 degrees f 175 degrees c.

Using a large fork or gloved hands thoroughly rub the jerk marinade over the chicken ensuring the seasoning gets under the chicken skin and coats each piece completely. Toss the chicken pieces with the spice mixture then cover and marinate in the refrigerator 2 to 4 hours. You can add a wire before placing the chicken in the baking pan so excess grease will drip down into the pan.

But first let s talk about the attention getting name. The result is a juicy roast chicken with jamaican style flavor derived from its marinade of hop peppers cilantro green onions and spices. Cover the bowl of seasoned chicken and let marinate in the refrigerator for 2 to 24 hours.

In a small saucepan simmer the remaining jerk marinade and the one from the chicken for about 7 minutes. 20 minutes plus 4 hours marinating time cooking time. Jamaican baked jerk chicken can add a punch of boldness and flavor to plain old chicken.

Make the jerk rub by combining the salt allspice brown sugar onion powder garlic nutmeg pepper ginger cayenne pepper cinnamon and thyme. Moist tender and delicious. Place your chicken in a baking pan lined with aluminum foil.

Ingredients 3 pounds 1 44 kg pork ribs cut into 2 3 rib portions 2 cups 500 ml jamaican jerk sauce see recipe below for jamaican jerk sauce. Blend well then mix in onions green onions garlic and habanero peppers until almost smooth. Trim off the excess skin and fat off the chicken but leave most of the skin you can remove it later before eating then pour the lime or lemon juice or vinegar over the trimmed chicken.