Creamy Vegetable Soup Recipe Jamie Oliver

Add the garlic beans mushrooms broccoli and corn and saute for 2 3 minutes.

Creamy vegetable soup recipe jamie oliver. Mexican style add diced tomatoes with chiles substitute black or pinto beans for the cannellini beans substitute zucchini for the broccoli and add some corn. Heat 2 tablespoons of oil in a large pan over a medium heat add all the prepped ingredients then cook with lid ajar for 10 to 15 minutes or until softened. Heat before serving but do not boil.

In a 2 quart saucepan combine first 5 ingredients. Bring to a boil and cook for 15 20 minutes. Keep the pot warm by a small flame.

Simmer 10 to 15 minutes or until vegetables are tender. Pick the thyme leaves. Simmer onion carrot and celery in water for 10 minutes or until vegetables are tender.

Peel and roughly slice the carrots slice the celery and peel and roughly chop the onions. Heat the oil in a large pot over medium high heat. Peel and finely slice the onion celery and garlic then pick the parsley finely chopping the stalks.

Place mixture in blender or food processor. Cook for a few minutes till the onions soften making sure not to brown them. Stir in the chopped potatoes italian seasoning and chicken stock.

Heartier add cooked chicken turkey or shrimp. Heat butter and olive oil in a skillet and add onions celery and carrots. Toss the onion carrots and the celery around in the oil.