Cinnamon Mashed Butternut Squash Recipes
Using a spoon scoop out all of the flesh of the squash into a saucepan.
Cinnamon mashed butternut squash recipes. Add the stock broth or milk maple syrup cinnamon and salt. Store up to 2 days in refrigerator. Place the two halves cut side up on a lightly greased baking sheet.
Scoop the butternut squash from the flesh and place in a medium mixing bowl. Add 3 4 cup sour cream butter brown sugar cinnamon salt and pepper. Mash as you would for potatoes then add remaining ingredients.
Cut the squash in half lengthwise scoop out the seeds and brush with coconut oil. Makes about 5 cups depending on size of squash. Would you like any cheese in the recipe.
Scoop the flesh of the squash and put into a food processor add cinnamon nutmeg and optional honey maple syrup and blend until well combined. I eat it multiple times per week since it is packed with nutrition and so delicous. The sweet flavor of butternut squash mashed until creamy and smooth mixed with ground cinnamon and whiskey will be your new favorite fall side dish.
Mash mixture using a potato masher or fork until smooth. This search takes into account your taste preferences. Cover and microwave on high for 15 20 minutes or until very tender.
Butternut squash is one of my favorite vegetables. When cool enough to handle scoop out pulp and mash. Mix together with an electric hand mixer or hand mash together until creamy.