Chocolate Chip Pecan Pie Recipe
Cool on a wire rack.
Chocolate chip pecan pie recipe. Add butter and mix well. Place pecan halves on top in any arrangement that you would like. Gather pastry into a ball.
Add sugar flour melted butter or margarine salt lemon juice and corn syrup. Bake in a 425 degree oven for 15 minutes. Pour mixture into pie shell.
If it comes out clean it is set. This recipe is a yummy twist on traditional pecan pie. I use a knife.
You need to test to see if the pie is set before removing it from the oven. Spread pecans in crust. Mix thoroughly then stir in chocolate chips and pecans.
I have found it is best to cover the pie crust with foil strips for the first 30 minutes or so to keep it from getting too brown while the. 1 2 c semi sweet chocolate chips. This dessert does not disappoint.
Pour mixture into pie shell. There is something so comforting about chocolate pecan pie. Refrigerate 15 to 20 minutes or until chocolate is set.