Christmas Cake Hard Icing Recipe

Make the royal icing recipe and then spread it over the marzipan covered cake with a flat palette knife in either a smooth layer or swirled to make little peaks all over the surface of the cake.

Christmas cake hard icing recipe. Beat the icing until it is very stiff and white and stands up in peaks. How to make christmas cake with royal icing 1. It s especially handy for putting together gingerbread houses because it acts like hard glue.

Add the lemon juice and continue beating the icing. Spread the icing all over the cake. Add the icing sugar to the egg whites a spoonful at a time and fold in.

Sugar cookies elegant wedding cakes and special occasion candies can all be beautifully decorated with this icing. Mix in a little sugar from the side of the bowl. Make sure that the.

You can either spread it quite casually work it into little peaks or spread it flat and smooth using a clean. Heated apricot jam rowse honey or golden syrup. Now spread the icing all over the top and sides.

Decorate as you wish with silver or gold sugar balls christmas ornaments or other festive decorations. Pass the icing sugar through a fine sieve into a large bowl. Add lemon juice and glycerine.

Royal icing is used for cake and cookie decorations. Heat the oven to 190 degree c and bake cake for 45 minutes. A cake baked in a 2lb loaf tin or a 15cm 6 round cake to brush on cake.