Cupcake Recipes With Lemon Curd Filling

Fill the holes with lemon curd.

Cupcake recipes with lemon curd filling. In a medium bowl whisk together flour baking powder and salt. If you want you can leave a space in the center and fill it with more lemon curd. Separate the batter between the cupcake cases.

In a small bowl combine the butter vanilla salt confectioners sugar and enough milk to achieve frosting consistency. Use an apple corer to gently hollow out the center of each cupcake not going through the whole depth of the cupcake. Fill each hole with about 1 teaspoon of lemon curd.

To fill the cupcakes using a knife cut out a small hole in the center of the cupcake about the size of a dime. Use a cupcake corer or a knife to make a hole in the middle of each cupcake. Fill with curd just until tops of cupcakes begin to crack.

Fill bag with lemon curd. As i mentioned last week i have developed a little habit of smearing this incredible homemade lemon curd on everything and anything in my kitchen. Push the top of the cupcake piece you removed over the hole to cover up the lemon curd.

Into center of each cupcake. Carefully remove the center piece and set aside. Bake them for 20 25 minutes until they are golden brown and a skewer inserted comes out clean leave them on a cooling rack to fully cool.

Line 24 muffin cups with paper liners. Ingredient checklist 1 18 25 ounce package lemon cake mix 1 cup water. Use an extra large closed star frosting tip to pipe a rosette on each cupcake.