Dark Karo Syrup Pecan Pie Recipe
Karo corn syrup is the ingredient that distinguishes southern pecan pie from regular pecan pie.
Dark karo syrup pecan pie recipe. Preheat the oven to 350f toast the pecans for a few minutes in the oven being careful not to scorch them. The karo corn products refining company originated the traditional pecan pie recipe in the 1930s. Mix eggs sugar corn syrup chocolate butter and vanilla in a large bowl using a spoon.
The easiest and best dark corn syrup substitute is made with light corn syrup and molasses. Preheat the oven to 350 degrees f. It may be the best pecan pie recipe in the world.
If you just discovered that you don t have any in the pantry there are a few substitutes you can use instead of running to the store. Place cookie sheet in oven and preheat oven as directed. Pie is done when center reaches 200 f.
Preheat oven to 350 f. Pour filling into frozen crust and bake on preheated cookie sheet. A number of recipes including pecan pie and candied sweet potatoes call for dark corn syrup.
For easy clean up spray pie pan with cooking spray before placing pie crust in pan. Preheat the oven to 350f. The only question it needs to answer once and for all is what color corn syrup you should use.
Bake on center rack of oven until center reaches 200 f and springs back when tapped lightly about 55 to 70 minutes. Mix in the pecans to evenly coat. Add sugar corn syrup butter almond liqueur and vanilla.