Blender Hollandaise Sauce Recipe Uk

Now pour the hot lemon juice mixture in to join the yolks and blend for 30 seconds until thoroughly combined.

Blender hollandaise sauce recipe uk. Now lower the blender speed to the lowest setting while drizzling in the melted butter melt in the microwave beforehand. It should thicken almost immediately. Place the bowl over a saucepan of simmering water do not to let the bowl touch the water and whisk until.

Place egg yolks mustard lemon juice salt and hot pepper into the blender. Place the butter in a glass measuring jug. Keep the sauce warm until serving by placing the blender container in a pan of hot tap.

Cut the butter into pieces and place it in a small saucepan. Heat butter in the microwave for about 1 minute or until completely melted and hot. Whisk together two fresh egg yolks with the white wine vinegar in a large heat proof bowl.

It should thicken almost immediately. Set the blender on high speed and pour the butter into the egg yolk mixture in a thin stream. Put the egg yolks white wine or tarragon vinegar a pinch of salt and a splash of ice cold water in a metal or glass bowl that will fit over a small pan.

Then using the same saucepan melt the butter over a gentle heat being very careful not to let it brown. It should emulsify with the egg yolk and lemon juice. With the blender constantly running slowly pour hot butter into cup.

Whisk for a few minutes then put the bowl over a pan of barely simmering water and whisk continuously until pale and thick about 3 5 mins. Continue pouring until all butter is added. Place head of immersion blender into the bottom of the cup and turn it on.