Chicken Noodle Soup Recipe With Rotisserie Chicken And Egg Noodles

Then pour the broth over the top of the chicken.

Chicken noodle soup recipe with rotisserie chicken and egg noodles. Place the entire rotisserie chicken on top of the vegetable mixture. They re hearty with a thick chewy taste and texture. Add the chicken egg noodles parsley salt and pepper.

We re no strangers to chicken and noodles or chicken noodle soup. Cooking time will differ depending on the chicken you use but cook for about 5 minutes before adding the noodles. My kids love it when i use homemade egg noodles but like i mentioned above i just don t have the time during the holidays.

For this egg noodle soup recipe i use three large chicken thighs chopped onion carrot and celery for a broth that s full of flavor. Especially a recipe like homemade chicken and noodle soup that goes great with all sorts of vegetables and the more budget friendly cuts of chicken like chicken legs and thighs. If you like more broth in your soup you can add some more water or broth and cook for an additional 4 5 minutes.

While the soup simmers mix the cornstarch and water until the cornstarch is completely dissolved. Homemade noodles in this soup taste amazing but if you don t have time for that buy fresh egg noodles normally there s fresh pasta options in the refrigerated section from the grocery. You ll need to make a roasted chicken before you begin.

You can also add raw chicken thighs breasts or tenders right to the boiling broth in step 3 before adding the noodles. Since there is no need to cook the chicken thighs anymore reduce the simmer time by 10 minutes. Add chicken broth and bring to a boil.

Bring the pot to a boil then reduce heat to low and allow soup to simmer for 30 minutes. And while making roasted chicken is easy you can also use a leftover rotisserie chicken for this soup. Place the remaining onion into the cavity of the chicken.