Cheese Corn Balls Recipe Without Potato

Dip in corn flour slurry and roll in panko bread crumbs.

Cheese corn balls recipe without potato. Freeze for 20 minutes to prevent from cheese melting while deep frying. Stir and cook for half a minute you will see the flour becomes frothy and whitish and the raw smell of the flour goes slowly. Fry on medium flame until the cheese balls turn golden brown and crisp.

Chopped green chilli. Add 4 tablespoons finely chopped coriander leaves 1 2 teaspoon grated ginger 1 finely chopped green chilli 1 2 teaspoon chaat masala powder 1 4 teaspoon black pepper powder 2 tablespoons breadcrumbs or more as needed and salt. To make the white sauce for cheese corn balls recipe indian style cheese corn balls veg cheese sweet corn balls heat the butter in a deep non stick pan on a slow flame and let it melt.

Cooked corn kernels 1 1 4 cup boiled potato 2 nos mozzarella cheese 100 gms onion 1 no. If while frying the balls break then add 1 to 3 tablespoons more of the binding ingredient as required. Add the plain flour.

Add 3 4 cup grated cheese mozzarella or processed. Add boiled sweet corns. Even some moisture or water in the potatoes will make the mixture sticky.

The recipe can be doubled or tripled. Instead of gram flour you can add 3 to 4 tablespoon of all purpose flour corn starch or arrowroot flour.