Vegetable Soup Recipe With Cabbage And Potatoes
Gently cook for about 5 mins until starting to soften then add the stock turn up the heat and bring to the boil.
Vegetable soup recipe with cabbage and potatoes. Add to the cabbage and cook for an additional 5 minutes. Transfer to a blender in small batches and blend until smooth. Melt the butter in a large pot over medium high heat.
Heat through but do not boil. While the cabbage cooks mince the garlic and cut the potatoes into small 1 2 cubes. Bring to a boil stirring frequently.
Chop the onion carrot celery and garlic in a food processor. Add evaporated milk and stir to blend it in. In a large saucepan heat broth over medium heat.
Add the vegetables and potatoes season well then reduce the heat and cover the pan. In a large skillet over medium heat melt butter. Heat the oil over a medium heat in a large saucepan.
Cook and stir the onion potatoes celery and garlic in the melted butter until the onion and celery are translucent 5 to 7 minutes. Pour the water over the vegetable mixture. Combine the vegetables and herbs in a soup pot with the stock and heat to a simmer.
Cover and cook until vegetables are tender stirring frequently about 20 minutes. Cover and simmer about 10 minutes until potatoes are tender. Add tomatoes broth potatoes cabbage and beans bring to a boil cover reduce heat to low and simmer for 30 minutes until potatoes and cabbage are tender.