Stuffed Zucchini Boats Recipe

Place in an ungreased 13x9 in. Place in a steamer basket. When zucchini is cool enough to handle cut in half lengthwise.

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Pour remaining water into bottom of dish.

Stuffed zucchini boats recipe. Trim ends from zucchini and slice in half lengthwise. Use the tip of a spoon to scrape out the zucchini flesh see recipe note chop it and set it aside. Lastly top with cheese cover with foil and bake removing the foil during the final five minutes of cooking.

Serve with pasta sauce if desired. Slice zucchini lengthwise and scoop out the center to create a shell and place in a baking dish. How to make stuffed zucchini.

Sprinkle with 3 4 cup italian cheese blend. Cover and steam for 5 minutes. Sprinkle with remaining cheese.

Delicious healthy and so easy. Here s a fantastic zucchini side dish to serve. Bake covered 20 minutes.

Bake uncovered until zucchini is tender and cheese is melted about 5 minutes longer. The first step to make this dish is to halve your zucchini lengthwise hollow them out a melon baller works really well for this and pre bake them. Cover with foil and bake in preheated oven for 20 minutes until just slightly fork tender.

Of water to a boil. Place the scooped out zucchini boats into a 13 x 9 baking dish and add about 1 of water. Bake 25 minutes or until zucchini is soft and cheese is bubbly.

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