Vanilla Pudding Recipe Egg Yolk

Gradually stir at least half of the hot mixture into egg yolks then stir back into hot mixture in saucepan.

Vanilla pudding recipe egg yolk. You can use as pudding and top with cool whip or use pudding with bananas for banana. 2 place the saucepan over medium heat and cook whisking often until the pudding begins to thicken and just starts to bubble about 5 to 6 minutes. Boil and stir 1 minute.

In medium saucepan over medium heat heat milk until bubbles form at edges. Cover and refrigerate for 1 hour. Egg yolks and cornstarch thicken up the pudding.

Briskly whisk in a small amount of the hot milk mixture about cup then pour the tempered egg yolk mixture into the remaining milk mixture whisking continuously. Reduce the heat to medium low and switch to a rubber spatula. Gently stir in butter and vanilla.

Mix well then pour egg mixture back into mixture in double boiler. Pour pudding into dessert dishes. Stir in butter and vanilla.

Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Boil and stir 1 minute. Cool for 15 minutes stirring occasionally.

Bring the mixture to a boil for 1 minute stirring constantly. Meanwhile use a whisk to beat egg yolks in a small bowl. Whole milk is the base of the pudding.