Stir Fry Chicken With Mixed Vegetables Recipe

Stir in vegetables fry for 2 minutes.

Stir fry chicken with mixed vegetables recipe. Stir in chicken and fry for 2 minutes set aside heat another tbsp oil stir in egg and fry till cooked stir in rice and fry for 2 minutes set aside heat last tbsp oil in fry pan or wok. Add half of the cornflour slurry to thicken the sauce. Cut the chicken into 1cm strips and toss in a bowl with the chinese five spice and sesame oil.

Add onions cabbage capsicum peas and 1 2 of the stock and cover. Add sauce mixture to wok and stir until chicken and vegetables are coated with the thickened sauce. You may not need all the cornflour slurry to thicken the sauce.

Stir in chicken stir in rice and egg mix soy sauce and water pour over fried ingredients toss together until well mixed. Add chicken broth cover and simmer until vegetables are tender 4 to 5 minutes. Add the garlic ginger and chilli toss for 30 seconds then add the chicken and stir fry for 1 to 2 minutes more or until golden.

Place a wok or large non stick frying pan on a medium high heat with the vegetable oil. Stir fry for about 4 minutes or until softened and lightly browned. Return the chicken and its juices to the wok and stir in the cornflour mixture.

Step 2 heat 1 tablespoon vegetable oil in a large skillet or wok over medium high heat. Mix chicken soy sauce sherry and cornstarch in a bowl. Serve immediately over hot rice if desired.

Cook and stir broccoli bell pepper zucchini and garlic for 2 to 3 minutes. Once the vegetables are well combined with the flavored oil and stir fry sauce return the cooked chicken and garlic to the wok.