Slow Cooker Vegetable Beef Soup Recipe
Allow 6 hours cooking time.
Slow cooker vegetable beef soup recipe. Place the beef in a skillet over medium heat. Required fields are marked recipe rating recipe rating. In the recipe for slow cooker vegetable beef soup emailed today the instructions refer to pasta but this does not appear in the list of ingredients.
Cook and stir until beef is evenly brown and vegetables are tender. Your email address will not be published. Drain grease and transfer to a slow cooker.
All year long we like to enjoy soup for dinner. Add beef to a 6 quart slow cooker. In the summer we will enjoy soup paired with a salad and during the fall and winter months we like to enjoy our soup with bread.
Cook 20 to 30 minutes longer or until vegetables are crisp tender. Place cooked ground beef mixture and remaining ingredients in a large slow cooker and cook on high for 2 3 hours or low for 4 6 hours or until potatoes are fork tender. Cover and cook on high 2 hours longer or until the meat and vegetables are tender.
Cover and cook on high for 6 hours. Leave a reply cancel reply. Mix in garlic onion and green bell pepper.
If you do not want to use a slow cooker brown beef and onion in a large pot or dutch oven and add remaining ingredients. Increase heat setting to high. Add potatoes carrots celery onion tomatoes beans broth tomato sauce tomato paste salt garlic parsley paprika and pepper to slow cooker and stir to combine.