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To a large bowl add brussels sprouts olive oil 2 tablespoon of balsamic vinegar tamari sauce garlic clove salt and pepper.
Recipes for brussel sprouts in the oven. Adjust seasoning with kosher salt if necessary. Place the brussels sprouts in the center of a large rimmed baking sheet. You can easily adjust it for 1 pound or for more than 2 pounds.
Place brussels sprouts on a 15x10x1 in. Place sheet pan in the oven and roast for 25 minutes stirring halfway through to roast on all sides. Baking pan and toss with oil salt and pepper.
Rustle up tasty brussels sprout dishes like roasted brussels sprouts and brussels sprouts with bacon with our top recipes for a very healthy versatile veggie. On a large baking sheet drizzle brussels sprouts with olive oil and season with salt and pepper. On a large baking sheet drizzle brussels sprouts with olive oil and season with salt and pepper.
The recipe card below has a handy tool to allow you to change serving size that will automatically update the ingredient amounts. Reduce heat when necessary to prevent burning. For this recipe i m using 2 pounds of brussels sprouts.
Preheat oven to 425. Roast in the preheated oven for 30 to 45 minutes shaking pan every 5 to 7 minutes for even browning. Toss with a spoon to coat all of the brussesl sprouts.
Rather than fire up your oven and wait for brussels sprouts to slowly roast cut them into thin slices and sauté them on the stovetop. Lay brussels sprouts out on a baking sheet cut side down flat side and bake for 20 25 minutes. Crisp bacon garlic and lemon juice add lots of savory flavor to these quick shredded brussels sprouts.
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