Balsamic Vinegar Brussel Sprouts Recipes

Gone are the days of boiling the sprouts and putting butter and cheese on top.

Balsamic vinegar brussel sprouts recipes. Here are the steps to make a balsamic glaze for roasted brussels sprouts. Lay brussels sprouts out on a baking sheet cut side down flat side and bake for 20 25 minutes. Many people have a love hate relationship with sprouts though maybe that lessens a bit with age.

Cook and stir until sprouts are tender 8 to 10 minutes. My first time roasting brussel sprouts. Directly on the prepared baking sheet toss the brussels sprouts with 2 tablespoons of the oil the salt and the pepper.

Prefer roasted brussels spouts with balsamic and honey. Remove from oven and drizzle with balsamic vinegar and honey mixing to coat evenly. Add the pancetta olive oil 1 1 2 teaspoons salt and 1 2 teaspoon pepper toss with your hands and spread out in a single layer.

Roast in the preheated oven until browned about 30 minutes turning after 15 minutes. Step 3 mix balsamic vinegar butter salt black pepper and garlic powder into brussels sprouts mixture. If you re here looking for recipes for roasted brussel sprouts with balsamic it probably means you love them.

Drizzle the remaining tablespoon of oil the balsamic vinegar and the honey over the roasted brussels sprouts. Toss to coat evenly. The result is tender sprouts that develop a nice caramelized crunchy exterior which is sure to be a crowd pleaser whether it s for a weeknight meal or as part of a holiday spread.

Let the mixture come to a boil. My tip is to check on the veggies after about 10 15 minutes and remove any browned single leaves of brussels sprouts as they will cook very quickly and can burn. For this recipe the brussels sprouts and mushrooms are halved drizzled with olive oil and roasted until crispy and golden brown slightly charred almost.