Baked Chicken Breast And Rice Recipes

How to make oven baked chicken and rice. Like most people i used chicken broth instead of water. I also diced up 1 small onion 1 2 stalks of celery and a can of mushrooms and threw that into the mixture to add more flavor.

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Spoon rice mixture into a 9x13 inch baking dish.

Baked chicken breast and rice recipes. Season with salt pepper oregano and basil. Place the uncooked rice in the bottom of a 9x11 baking pan. Bake covered for 30 minutes.

Remove cover and bake for an additional 15 minutes. I decided to turn this into a rice pilaf to add some extra flavor and also sear the chicken breasts before hand in a pan. It is okay if they overlap some.

Remove pan from oven uncover and arrange chicken over the top. Boil your chicken broth chicken stock or water is fine. Cover with foil and bake rice in the oven for 30 minutes.

Wash and dry chicken breasts. You can use chicken breasts in this rice casserole too they may not be as moist as the chicken thighs but if you do keep the bone in and skin on. Add your chicken thighs skin side up.

Arrange chicken pieces on top. Mix soups sherry and butter together and pour a little over the rice to moisten it. Salt the chicken breasts and place the salted chicken breasts on the rice.

Pour the rest of the liquid on the breasts. Bake uncovered for 25 30 minutes. Add rice into the baking dish without chicken.

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