All Recipe Vodka Sauce

Stir the vodka crushed tomatoes and light cream into the onion mixture turn heat to high and bring sauce to a boil.

All recipe vodka sauce. Heat for 2 minutes. Toss with cooked penne until evenly coated. Saute prosciutto garlic parsley basil salt and pepper until prosciutto is evenly brown.

Pour in heavy cream and cook for another 30 minutes. Pour in vodka mixture then simmer 10 minutes. Stir in vodka and chilli flakes.

Cook stirring to break up tomatoes for 5 minutes. In a frypan over medium heat saute onion in butter until slightly brown and soft. Saute prosciutto garlic parsley basil salt and pepper until prosciutto is evenly brown.

Increase heat to high and add drained tomatoes. Pour in vodka and let cook for 10 minutes. Heat the olive oil in a large saucepan over medium heat.

Add the garlic and chilli flakes and cook stirring for an additional minute. Pour in vodka mixture and simmer 10 minutes. Heat olive oil in a large frying pan over medium heat.

Pour in cream and cook for another 30 minutes. Stir in grated parmesan cheese until blended. Mix in crushed tomatoes and cook for 30 minutes.