All Recipes Potato Soup Ham
Step 2 cook on low for 8 hours.
All recipes potato soup ham. In a separate saucepan melt butter over medium low heat. Melt butter in a stockpot over medium heat until golden brown. Bring the potatoes onion celery carrot salt pepper and water to a boil in a large pot.
Stir in the chicken bouillon salt and pepper. Return to a simmer and cook for 5 minutes. Add the ham cream of celery soup and heavy cream.
Stir in carrot celery onion ham and garlic. Stir in chicken broth 1 cup at a time. Combine potatoes ham leek celery carrots butter garlic powder dill and bay leaf in a slow cooker.
Adjust the seasoning and serve. Season with salt and pepper. Cook and stir for 5 6 minutes until the vegetables soften and the onions are translucent.
Pour chicken broth over the mixture. Cook for about 3 minutes.