Recipes For Yeast Rolls Refrigerator
How to make overnight refrigerator yeast rolls.
Recipes for yeast rolls refrigerator. Combine 2 1 2 cups flour sugar undissolved yeast and salt in a large bowl. Beat 2 minutes at high speed. Step 3 pour batter onto a lightly floured surface and roll out to 1 2 inch thickness.
Beat on medium speed for 2 minutes. In a large bowl combine yeast mixture and margarine mixture. Combine first 3 ingredients in a large bowl.
Stir in 1 cup boiling water. In a large bowl dissolve yeast in warm water. Cover and refrigerate overnight.
Add the milk shortening sugar salt egg and 2 cups flour. Gradually add to dry ingredients. Combine yeast and 1 cup warm water in a 1 cup glass measuring cup.
Measure 2 cups of the flour into large mixer bowl. Heat until warm 120 130 f stirring constantly. When margarine has melted remove pan from heat and stir in salt and 1 4 cup sugar.
Gradually add flour stirring until blended. Place in a greased bowl turning once to grease the top. Before you go to sleep make a batch of overnight rolls to go in the refrigerator.