Acorn Squash Recipes Paleo
How i make this paleo stuffed acorn squash.
Acorn squash recipes paleo. Acorn squash and kale soup. In a small bowl whisk the turmeric tonic 1 tablespoon of maple syrup oil salt and pepper. Cut squash in two lengthwise and remove seeds.
Using a big hefty knife cut the squash in half. This paleo recipe makes a great thanksgiving side dish and goes especially well with strong tasting meat dishes like those of red meat. Scoop out the seeds and discard or save for later use.
Slice the acorn squash into about 1 slices. Bake at 350 f for 40 60 minutes. From there i cook the ground beef and add the herbs.
Place face down on a metal baking sheet. Roasted acorn squash recipe. Lay open side down on a cookie sheet lined with foil.
Use a basting brush to coat both sides of every slice of squash. If you want to make your own follow my homemade almond milk recipe and cut back on the water by half. Overall it s pretty simple to make this paleo stuffed acorn squash.
Place the acorn squash on a baking sheet with the flesh orange part facing up brush them with olive oil and sprinkle them with salt then put them in the oven for 45 60 minutes until fork tender and golden brown while the acorn squash is cooking add olive oil to a cast iron skillet over medium heat. While it s roasting i prep the filling by rendering the bacon then sautéing the apple and onion in the bacon fat. Preheat the oven to 350.