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Wash halve and remove seeds from squash.
Acorn squash bread recipes easy. Preheat oven to 350f coat a 9x5 inch metal loaf pan with baking spray and place oven rack in lower center position. Remove cooked squash from the rind and mash it with a fork. Add water melted butter brown sugar sour cream and eggs to the squash in a large bowl and mix well.
Arrange the squash cut side up on a rimmed baking sheet and rub its flesh with the olive oil and teaspoon of the salt. Stir together bread crumbs thyme salt and pepper to taste in a shallow bowl. Then i read an article about the different types of winter squash and how they naturally lean towards different recipes.
Remove pulp from squash. Scoop out the flesh of the squash add it to the bowl of a food processor and puree until smooth this should give you about 1 cup of puree. The article mentioned that the nuttiness of acorn squash is actually great for baking breads.
Put the melted butter in another shallow bowl. Cut a 1 inch thick slice off one of the squash halves. Preheat the oven to 350.
Use a soupspoon to scoop out the seeds and discard them. Arrange the squash cut side up on a rimmed baking sheet and rub its flesh with the olive oil and teaspoon of the salt. Bake the squash until the flesh is fork tender about 45 minutes.
In a large mixing bowl whisk together flour nutmeg baking soda baking powder salt cloves and cinnamon. Bake the squash until the flesh is fork tender about 45 minutes. Scoop out the fleshy bits with a spoon puree in a food processor or blender until smooth.
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