All Recipe Pumpkin Bread

In a separate bowl whisk together the flour bicarbonate of soda salt cinnamon nutmeg cloves and ginger.

All recipe pumpkin bread. In a medium mixing bowl combine flour baking soda salt baking powder nutmeg allspice cinnamon and cloves. Divide the batter evenly between the prepared pans. Here s a custom formula that makes enough batter to fill up a medium loaf pan.

In a large bowl with an electric mixer blend sugar oil and eggs. Slowly blend the flour mixture into pumpkin mixture. Combine the flour baking powder baking soda salt cinnamon nutmeg and cloves.

This pumpkin bread is moist fruity nutty and delicious. It s also great popped into packed lunches and for picnics. And when the bread is done you ll slice the beefy loaf into eight thick square hunks of goodness that perfectly mimic the weight color and flavor of the real thing.

In a large bowl mix together pumpkin puree eggs oil water and sugar until well blended. Grease and flour three 7x3 inch loaf pans. Pour into the prepared tins.

Stir into the pumpkin mixture until well blended. Many other pumpkin bread recipes produce sad squat loaves but not this clone. A whole orange is pureed then mixed with pumpkin flour sugar walnuts raisins eggs and spices and baked to perfection.

Bake for about 50 minutes in the preheated oven. Serve for breakfast brunch lunch dessert afternoon tea or elevenses. In a separate bowl whisk together the flour baking soda salt cinnamon nutmeg cloves and ginger.