Squash And Zucchini Casserole Recipe Easy
In a large bowl toss together squash zucchini salt and pepper.
Squash and zucchini casserole recipe easy. Add yellow squash zucchini and onion. Fill a large pot with water and bring to a rolling boil. Cover baking dish with aluminum foil and bake in preheated oven for 30 minutes.
Line two baking sheets with parchment paper. Mix dry seasonings together and sprinkle over vegetables. Sprinkle over zucchini and squash.
Whisk together breadcrumbs parmesan cheese and garlic powder. Repeat layers top with crushed crackers and cover with foil. Broil for 3 5 minutes or until the topping becomes crispy.
Arrange half squash and zucchini in a single layer in prepared pan. Place squash and onions in a greased 2 qt casserole dish. Dot the casserole with the butter and then sprinkle with the breadcrumbs and parmesan cheese.
Preheat oven to 375 degrees f 190 degrees c. Cook 5 6 minutes or just until tender crisp. Drain and transfer vegetables to a large bowl.
Lightly grease a 7x11 inch baking dish and layer the squash zucchini onion and tomatoes into the baking dish. Bring back to a boil and cook vegetables until tender about 15 minutes. Spray a square baking dish with non stick cooking spray.