Yule Log Recipe Peppermint

How to make a yule log 1.

Yule log recipe peppermint. Using an offset spatula spread with 2 cups peppermint frosting leaving a 1 4 inch border on all sides. Combine the flour cocoa baking powder and baking soda. Gently unroll cake remove towel and fill with the peppermint frosting re roll the cake and refrigerate for 2 hours.

Peppermints add on top for decoration and added flavor. Chocolate peppermint yule log recipe. Line bottom of a 15x10x1 in.

Allow to cool 15 minutes on the counter top. Add the eggs and sugar to a bowl and whisk for about 5 minutes on a medium high speed until the mixture is paler and mousse like. Add the peppermint extract and beat for another minute.

Preheat oven to 375 f. Let stand at room temperature 30 minutes. Preheat your oven to 200c 180 fan and grease and line a swiss roll tin 32x22cm with parchment paper.

Place egg whites in a small bowl. Spread 1 tablespoon peppermint cream on top of 5 stacks leaving 1 stack plain. Spread with remaining frosting.

Continue beating until the mixture is cool thick and shiny 10 to 12 minutes. In a large bowl beat egg yolks until slightly thickened. Lay cookie stacks on sides and press together end to end making one log about 14 inches long wrap log in plastic and freeze until firm at least 5 hours or up to 1 week.