Yule Log Recipe Australia

On a piece of greased paper flatten out mixture into a square about 1 5cm 1 2in thick.

Yule log recipe australia. The yule log is a european iced christmas cake decorated to resemble a log. In a second bowl whisk egg yolks and remaining sugar until it is moussy pale and thick then add in the vanilla. Process dates to form a paste.

Step 2 cover the log with chocolate bars to make bark. Whisk egg whites until soft peaks form add about 1 3 of sugar and whisk in the sugar until they form firm peaks. Bake towards the top of the oven at 200 degrees c for 10 to 12 minutes.

Attach to the log to make branches. This one uses a chocolate sponge with a white butter and walnut filling that is covered in a chocolate and coffee icing. Spread out evenly on a swiss roll tin which has been lined with greased baking parchment.

Place another piece of greased paper on top. Remove bowl from heat. Turn out on to a sheet of baking paper then carefully peel off the lining paper and trim away the crispy edges.

Preheat oven to 180 degrees c. Dust a clean cloth with confectioners sugar. Gently fold into the yolk mixture.

This could take up to 3 hours stirring occasionally until ganache is thick and spreadable. Yule logs are a popular christmas tradition. Set aside at room temperature to cool note.