Recipes For Chicken Leg Quarters On The Grill

Chill and marinade in the refrigerator for 4 hours.

Recipes for chicken leg quarters on the grill. The chicken legs are marinated in a mixture of oil and vinegar ketchup worcestershire sauce and seasonings and spices for about 4 hours and then they re grilled to perfection. This recipe calls for chicken leg quarters which is the drumstick and the thigh attached but you can also use just the drumsticks making them a great dish for the kids to eat with their hands. This will allow the skin of the chicken to dry while the meat side browns first.

Grill the chicken on a well oiled grill until it s browned on all sides turning once. Chicken leg quarters need to be grilled on both sides for 15 minutes. Turn one side of the grill off and place the chicken skin side down over the indirect heat.

We can check with our naked eye how much the leg has cooked but still using a thermometer to check the leg s inside temperature is a great help. Pull off the grill and let rest for 10 minutes before serving. Season the chicken leg quarters on both sides with garlic powder seasoned salt with no msg and freshly ground pepper to your own taste.

Place chicken leg quarters on the metal baking sheet that has been covered with tin foil. Cook for 10 minutes turn cook another 10 minutes and then brush with. Bring the chicken to room temperature about 2 hours.

Set your grill to high then remove your chicken legs from the sous vide bag and place them on a plate. Remove the chicken when the internal temperature reaches 165 degrees. If you do not use a meat thermometer then cut open a thigh and make sure the juices run clear.

About 30 to 40 minutes meat near thigh bones should no longer be pink when tested with the tip of a knife. Preheat oven to 350ºf. How to smoke a whole chicken follow this step by step guide for smoking whole chicken with tips on buying prepping brines injections rubs smoking woods and a time and temp guide.