Recipes For Butternut Squash Casserole With Apples
Remove the pan from the oven add the sage and toss everything together.
Recipes for butternut squash casserole with apples. Spread the mixture onto the parchment lined baking sheet and place in the oven and roast for 20 minutes. Heat the 1 1 2 tablespoons butter in a large skillet over low heat. Spread the apples in a 3 quart casserole.
Cover and cook over low heat until barely tender about 5 minutes stirring occasionally. Combine squash and apples with lemon juice and cinnamon in a large bowl. Spread the whipped squash on top of the sautéed apples in the casserole dish.
Spoon the mashed squash evenly over the apples. In a large bowl toss butternut onion garlic salt pepper cinnamon nutmeg fresh ginger and olive oil. Pour mixture into a glass or ceramic baking dish or cast iron skillet.
Place in the bottom of a 3 quart casserole dish. Preheat oven to 350. Layer squash and apples in a 13x9 in.
This apple butternut squash casserole with bacon pecan topping is perfect for the fall months and would even be wonderful as a thanksgiving side dish. Baking dish coated with cooking spray. Transfer to a greased 13x9 in.
Cover with foil and bake for 20 minutes. Using a large spoon remove the cooked flesh of the squash and place it in a food processor or blender. Stir in sliced apples and sprinkle with the white sugar.