Recipes For Acorn Squash With Sausage
Turn squash cut sides up.
Recipes for acorn squash with sausage. Spoon 1 4 of sausage mixture into each squash half. In same skillet brown and crumble sausage over medium high heat. Microwave covered on high until tender 10 12 minutes.
Cook stirring occasionally until the onion and peppers are softened about 5 minutes. Reduce heat to medium. Once the squash halves are tender discard the water.
Season with pepper to taste. Fill the squash halves with the browned sausage and top with the reserved brown sugar. Return squash to the baking dish and bake until the sugar begins to melt about 15 minutes.
While the squash is roasting make the stuffing by sauteing the onion bell pepper rosemary thyme and sage in 1 tablespoon of the butter in a large skillet over medium low heat. Meanwhile in a large skillet cook and crumble sausage with onion over medium heat until no longer pink 5 7 minutes. Generously sprinkle brown sugar into the cavity of each squash half reserving about 1 4 cup for later use.
Add onion mixture and bread cubes. Place in the oven and roast for 40 50 minutes until fork tender.