Mexican Recipe With Rotisserie Chicken
This mexican chicken casserole recipe uses rotisserie chicken and is super simple to make.
Mexican recipe with rotisserie chicken. Cook chicken for 1 1 2 to 2 hours or until the internal temperature is between 165 175 degrees f 75 80 degrees c. Place the chicken securely on the rotisserie rod and truss legs and wings with string. Spray 5 quart oval slow cooker with cooking spray.
Skewer the chicken on the rotisserie spit securing it with the spit forks. Coat the entire chicken with taco seasoning stuff with fresh lime halves deep into the chicken cavity and add a little fresh chopped cilantro. Combine penne pasta with corn black beans cheese and more and you ve got yourself an easy chicken dinner perfect for any night.
In small bowl stir together taco seasoning mix cumin salt and red pepper. Fold the wingtips under the wings and truss the chicken. 2 pat chicken dry both inside and outside with paper towels.