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While the sprouts are roasting place the maple syrup balsamic vinegar and soy sauce in a small saucepan.
Maple syrup brussel sprouts recipes bacon. Roast in the preheated oven until bacon is crispy and brussels sprouts are caramelized 45 minutes stirring halfway through. Add dried sage and maple syrup and stir to incorporate the ingredients thoroughly. Stirred every 5 minutes so brussels cooked in the bacon fat.
Stir in the maple syrup and cooked bacon pieces at the very end. Stir in the broth pecans maple syrup salt and pepper. Serve the brussels sprouts warm as a side dish.
In a large skillet saute sprouts in butter until lightly browned 4 5 minutes. Once the butter is melted add the brussels sprouts and stir frequently. Let the bacon cook for 2 3 minutes enough to render some fat.
Add the sprouts to the pan and season with salt and pepper. Then stir and continue to sauté until they are brown and crispy all over about 6 to 8 minutes more. I scissor trimmed the bacon into 1 2 inch pieces.
Simmer 3 to 5 minutes on medium low heat until thickened slightly and reduced this should result in about 2 to 2 1 2 tablespoons glaze. Brussel sprouts are a full flavored cute veggie that packs a nutritional punch. Once the brussel sprouts are well browned drizzle on the maple syrup and season with salt and pepper.
Added maple syrup last 10 minutes to carmelize. Season with salt and black pepper. Stir to combine and cook until the bacon is starting to crisp up and the brussels sprouts have softened about 5 10 minutes.
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