Vegan Lentil Soup Recipe With Coconut Milk
Add lentils garam masala salt pepper and broth.
Vegan lentil soup recipe with coconut milk. As always you can find the full recipe in a separate printable recipe box underneath the text section. Add baby spinach and stir through. Add the liquids to that add in the tomato paste and stir in the coconut milk and the veggie broth.
Cut the red pepper in half remove the ends and remove the seeds. Salt and 5 cups water. Coconut milk and stir to loosen spices then stir in 1 cup lentils cup shredded coconut 2 tsp.
Bring to a simmer reduce heat to a medium simmer cover and cook 12 minutes. You don t need any fancy ingredients for this vegan soup. Add the tomato paste or ketchup curry powder and red pepper flakes and cook for another minute.
Simmer let it come to a gentle boil season with salt and pepper and reduce to a simmer. Uncover and add coconut milk and sweet potato. Bring to a boil over medium high heat then reduce heat to.
And the spices to that add in the bay leaf and the chipotle sauce and stir. Add your veggie stock and your lentils to the mixture 5. Simmer again and cover and cook for 8 to 10 minutes or until potato is tender and lentils are cooked.
Add the vegetable broth coconut milk diced tomatoes and lentils.