Easy Oatmeal Raisin Cookies Recipe Soft

It s buttery with the faintest waft of cinnamon and plump juicy raisins.

Easy oatmeal raisin cookies recipe soft. Mix the salt butter vanilla and brown sugar in a big bowl. I like to use more brown sugar than white sugar because 1 brown sugar has incredible flavor and 2 brown sugar contains more moisture than white which. Now add the flour to the mix and stir thoroughly.

In large bowl cream together butter white sugar and brown sugar until smooth. Make sure it s appropriately softened to room temperature. Preheat the oven to 350f.

Brown sugar granulated sugar. Next add the sugar baking soda eggs and ground cinnamon until fully mixed. Bake at 325 f for 11 14 minutes.

Flatten each cookie with a large fork dipped in sugar. Line 2 baking sheets with parchment paper. The dough will stick to your hands a little as you roll it but if it sticks a ton and is hard to work with your butter may have been a little soft.

They are very easy to make and you don t need any fancy equipment only a hand mixer. Cool on the pan for 10 minutes before transferring to a wire rack. Ingredients in oatmeal raisin cookies.

Drop by teaspoonfuls onto ungreased cookie sheets. In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using an electric mixer cream together the butter brown sugar and granulated sugar for 1 2 minutes until well combined. Butter is the base of any delicious cookie recipe.