Best Quiche Lorraine Recipe With Gruyere Cheese

Grease a 9 inch ceramic or metal pie pan with non stick cooking spray.

Best quiche lorraine recipe with gruyere cheese. Place the cooked pie crust on a baking sheet this makes it easy to move in and out of oven. Pour egg mixture over all. Remove the cooked pastry case from the oven and reduce the oven temperature to 180 c gas mark 4 then fill the pastry case by layering up the gruyere cheese reserving a rounded tablespoon for the top and bacon.

Bake on a lower oven rack until a knife inserted near the center comes out clean 75 85 minutes. Transfer to a paper towel lined plate to drain. Welcome to the september bake along.

Scatter the spinach evenly over cheese breaking up the clumps as best you can. Roll out dough on a lightly floured surface. Stir in cheeses and reserved bacon.

Pour the eggs over the bacon and sprinkle with the shredded cheese. Next pour the egg mixture all over the bacon and cheese filling and sprinkle the surface with the reserved cheese. In a large bowl whisk eggs milk and cream until blended.

Let stand for 10 minutes. Sprinkle the bacon onto the bottom layer of the pastry. Sprinkle bacon cheese and onion into pastry shell.

Remove the quiche from the freezer about 24 hours prior to eating. Beat together the eggs half and half salt pepper and nutmeg. Place bacon in a large skillet and fry over medium high heat until crisp.