Easy Jambalaya Recipe With Sausage

Cook for 1 minute.

Easy jambalaya recipe with sausage. Instructions first prepare the onion bell pepper and sausage while heating a large skillet over medium to medium high heat. Cook for 5 7 minutes stirring every few minutes. Then stir in the creole seasoning salt pepper.

Instructions heat oil in large heavy skillet on medium high heat. Instructions cook rice according to packaging directions. Bring to a boil.

Cover and bake at 350 for 1 hour or until rice is tender and liquid absorbed. Step 3 stir tomatoes celery green pepper green onions salt and bay leaf into sausage mixture. Step 3 gently stir in hot rice and cook 3 5.

In a large skillet saute onion pepper and garlic in oil for about 2 minutes on medium heat. Directions in heavy skillet saute the sausage onion green pepper and garlic in oil until vegetables are tender. Reduce the heat and add the chicken tomatoes broth thyme oregano cajun seasoning and cayenne and cook covered for 15 20 minutes.

Add the shrimp and sausage stir and cook for 3 5 minutes uncovered before serving. Melt butter in a 5 to 6 quart pan over medium high heat. Cook and stir for 5 6 minutes until sausage begins.

Stir onion into skillet. Stir in broth and tomatoes. Next add the olive oil onion green pepper and sausage to the heated skillet.