Dutch Oven Meatball Recipes
Dutch oven meatballs get poached in an italian tomato bath in just 30 minutes.
Dutch oven meatball recipes. Cheese fresh fruit milk coffee or beer. Add meatballs and stir to coat. Drain on paper towels.
Butter in 5 quart dutch oven saute meatballs a single layer. Cook and stir meatballs in hot butter until browned on all sides 5 to 10 minutes. Melt butter in a dutch oven over medium high heat.
Stir water tomatoes beef broth and onion soup mix into dutch oven. Bring to a boil reduce heat to medium low and simmer until meatballs are tender and cooked through about 1 hour. Combine beef egg 3.
Cover and simmer over low heat for about an hour until meatballs are heated through stirring occasionally. Add jelly and barbeque sauce to dutch oven over low heat. Dip meatballs in egg mixture then coat again with crumbs.
In bowl mix hamburger eggs ketchup and onion soup mix. Fry meatballs a few at a time for 2 4 minutes or until golden brown on all sides. In an electric skillet or a deep fryer heat oil to 375.
With your hands roll hambruger into 1 5 inch balls. Stir until jelly is melted and sauce is blended. Heat a thin layer of cooking oil in dutch oven to around 350.