Recipes Chicken Breast Cutlets

While chicken cutlets don t have a ton of flavor on their own bathe them in white wine a spritz of lemon juice garlic and capers and you have a delicious meal.

Recipes chicken breast cutlets. Remove the chicken tender and place the breast on a cutting board. Cool the chicken and mince it or pulse it in a blender. If you can t find chicken cutlets cut boneless skinless chicken breast into 4 ounce pieces and place between pieces of plastic wrap.

Boil chicken in a pot until completely cooked. Working with one at a time dip chicken cutlets into flour then eggs and then panko mixture pressing to coat. They should look like large chicken tenders place one sheet of plastic wrap on a.

Sometimes it s necessary to open the chicken like a book and make one final cut to separate the two halves. Seal the bag and refrigerate for about 2 hours. Cut the chicken breasts in half lengthwise making 8 roughly equal pieces.

Preheat the oven to 200 degrees f. Cutlets work great in this lemon chicken recipe because they cook up quickly so you can have it on the table in under half an hour. Add the buttermilk and hot sauce to the chicken.

Slice each chicken breast horizontally to create two thin cutlets. Add the paprika and stir to blend. Let excess drip off then coat with the flour mixture.

Put the chicken in a food storage bag. When the oil is hot dip a chicken cutlet in the egg and milk mixture coating both sides. Pan fry in oil until golden brown and crispy.