Beef Vegetable Soup Recipes From Scratch
Cook the beef in the hot oil until completely browned 7 to 10 minutes.
Beef vegetable soup recipes from scratch. In 8 quart stockpot or dutch oven place beef bones and water. Step 2 stir corn green beans tomato sauce and tomato paste with the beef. Add beef potatoes remaining veggies remaining beef broth tomato soup water salt and pepper.
Bring broth to a simmer reduce heat to low and cook beef at a simmer until tender about 45 minutes. Transfer to a 5 qt. Add the remaining ingredients.
Cook onions stirring frequently until tender 8 minutes meanwhile shred beef. Add the onion and bay leaves reduce heat to medium cook until the onion is softened 5 to 7 minutes. Skim off and discard any residue that rises to surface.
Heat the olive oil in a stock pot over medium high heat. In a nonstick skillet cook beef and onion over medium heat until meat is no longer pink breaking meat into crumbles. Cook on low for about 10 hours and shred with two forks.
Stir in salt and pepper. Cover and simmer 30 minutes. Use a wooden spoon to scrape any bits stuck to the bottom of the pot.
Stir in bouillon salt pepper thyme and bay leaves. Discard bones onion vegetable remnants and bay leaf. Mix beef broth and beef stew meat in a large pot over medium heat.