Easy Peanut Brittle Recipe With Corn Syrup
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Add the smooth warmth of lyle s golden syrup and keep stirring over the heat until the sugar melts.
Easy peanut brittle recipe with corn syrup. Turn heat on medium high. Stir continuously and bring the sticky mixture back to a gentle boil. Shirley miller easy peanut brittle recipe makes excellent peanut brittle quite easily and uses only corn syrup sugar peanuts vanilla extract and baking soda.
Microwave on high 100 for 7 to 8 minutes or until syrup is pale yellow. Pop the butter golden caster cane sugar and water in a pan over a gentle heat. How to make homemade peanut brittle.
Pour the honey mixture over the peanuts and transfer the tray to your freezer for about 1 hour. Microwave 1 to 2 minutes or until nuts are lightly browned. This stuff is sticky and we want to be extra safe in making sure it will release from the pan.
Line a large cookie sheet 17 25 x 14 9 inch with parchment paper and spray with nonstick cooking spray. Combine sugar corn syrup and salt in 2 quart microwaveable glass measuring cup or bowl. Loosen the edges if needed.
Keep stirring all the time until the butter melts. Stir sugar water and corn syrup until sugar is dissolved. Make sure you can lift the brittle out of the pan after freezing.
Just make the whole thing as level as you can. Keep in mind that when you make peanut brittle the sugar bubbles up as it continues to cook. Stir with a wooden spoon until mixed.
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