Easy Hollandaise Sauce Recipe Uk

Add the yolk to the pan and start whisking.

Easy hollandaise sauce recipe uk. Step 3 cook sauce in the microwave on medium whisking at 15 second intervals until sauce is hot and thick about 1 minute. 140g butter melted slowly 2 egg yolks 1 tbsp white wine vinegar salt and pepper to taste. If the sauce thickens too much whisk in a spoonful of hot water.

15 min ready in. Beat egg yolks lemon juice salt and cayenne pepper together in a microwave safe bowl until smooth. To do that i put a small glass saucepan on top of the steamer with water actively boiling.

Whisk melted butter a bit at a time into egg yolk mixture until sauce is smooth. Whisk together two fresh egg yolks with the white wine vinegar in a large heat proof bowl. 5 min cook.

Whisk the yolk mixture until combined. Check out some more winning sauces. Whisk for a few minutes then put the bowl over a pan of barely simmering water and whisk continuously until pale and thick about 3 5 mins.

Once the butter has melted turn the heat up slightly and continue to whisk until the sauce has reached the desired consistency. Keep whisking and then start adding the melted butter by slowly drizzling it in whisking all the time till all the butter has been incorporated. Put a pan on the lowest heat possible.

Put the egg yolks white wine or tarragon vinegar a pinch of salt and a splash of ice cold water in a metal or glass bowl that will fit over a small pan. Keep the butter warm. 1 dessert spoon of water.