Chicken Udon Noodle Soup Recipe
Add the chicken shiitake mushrooms and bok choy and simmer lightly for 3 minutes.
Chicken udon noodle soup recipe. Cut the stems of the scallions into 2 inch long pieces. While this is cooking slice the spring onions diagonally. In a pot add the chicken stock garlic chilli and ginger then bring to the boil.
Boil a kettle of water. Divide noodles among 6 bowls. Bring to the boil over high heat.
Add noodles and cook for 10 mins or until tender. Top with instant miso. For the soup mix the chicken stock soy sauce sugar and salt together in a bowl until the salt and sugar are fully dissolved.
Step 1 combine the miso paste and 6 cups 1 5l water in a large saucepan. Stack the scallion leaves on top of each other and slice them into thin hoops diagonally.