Chicken Hot Pot Recipes

Mix the cornflour with a little cold water and pour into the chicken stock.

Chicken hot pot recipes. Season each batch as you cook them and set aside on a plate once cooked until all it is all done. In a bowl mix together the flour paprika some salt and black pepper and dredge the chicken pieces in the flour mixture. Place chicken thighs potatoes and leeks in a casserole pot with a mustard and crème fraîche sauce to make this easy low calorie dinner for four 45 mins easy.

Add the onions to the same pan season again and cook stirring every now and then for 5 minutes until starting to soften. Add the onion and leave to cook for 5 mins stirring occasionally. Preheat oven to 200 c.

In a casserole dish place a layer of chicken followed by a layer of carrot onion and potato. Put the butter in a medium size saucepan and place over a medium heat. Heat another tablespoon of oil in the same pan as the vegetables and brown the chicken on a good heat for a few minutes until they are browned on all sides.

Add the mushrooms to the saucepan with the onions. Once the onion and mushrooms are almost cooked stir in the flour this will make a thick paste called a roux. Remove the chicken from the pan.

Sprinkle half the herbs on top half the garlic and a little salt and pepper repeat. Arrange the dippers around the hot pot and let everyone cook the dippers in the broth for about 2 to 3 minutes or until desired doneness.